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“A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!”
READY IN:
20mins
YIELD:
36-48 clusters
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.

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