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Walnut Coated Spicy Pumpkin Bread

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“An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly spoon flour into measuring cups; level with a knife.
  3. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
  4. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
  5. Add to flour mixture, stirring just until moist.
  6. Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
  7. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
  8. Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
  9. Cut each loaf into 12 slices.

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