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Walnut Coffee Cake

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“This coffee cake is one of my absolute favorites. It will melt in your mouth!”
READY IN:
55mins
SERVES:
18
YIELD:
2 coffee cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
  2. Mix flour, baking powder, baking soda& salt together; set aside.
  3. Cream margarine and the 1cup sugar until light & fluffy.
  4. Add eggs& vanilla; beat thoroughly.
  5. Blend in sour cream alternately with flour mixture; stir in nuts.
  6. Divide& spread batter evenly in pan (s).
  7. Combine topping ingredients& sprinkle on top of batter.
  8. Bake at 350 for 35-40 minutes (40-45 if using 9x13).
  9. Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
  10. Also, this cake freezes well!

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