“I found this in recipe booklet "Gorgeous Biscuits".”
READY IN:
39mins
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 315°F/160°C.
  2. Beat the egg, egg yolk, sugar and vanilla until well combined.
  3. Add the sifted flour and stir until smooth.
  4. Fold in the chopped walnuts.
  5. Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
  6. Flatten slightly with fork.
  7. Bake for 15-17 minutes (until golden and crisp).
  8. Allow to cool on trays.

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