Walnut Cookies
"I found this in recipe booklet "Gorgeous Biscuits"."
photo by Vnut-Beyond Redempt
- Ready In:
- 39mins
- Ingredients:
- 6
- Yields:
-
25 cookies
ingredients
- 1 large egg
- 1 large egg yolk
- 1⁄2 cup caster sugar (4 oz)
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons all-purpose flour, sifted
- 1 1⁄4 cups chopped walnuts (5 oz)
directions
- Preheat oven to 315°F/160°C.
- Beat the egg, egg yolk, sugar and vanilla until well combined.
- Add the sifted flour and stir until smooth.
- Fold in the chopped walnuts.
- Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
- Flatten slightly with fork.
- Bake for 15-17 minutes (until golden and crisp).
- Allow to cool on trays.
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Reviews
-
A very good simple and handy recipe to have when you don't have butter! I can't stop hubby from finishing them at one sitting!! This is going to be part of my CNY baking list.
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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