Walnut Cranberry Crostini

"Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts."
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
photo by DailyInspiration photo by DailyInspiration
photo by Fisher Nuts photo by Fisher Nuts
Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
  • In medium bowl combine walnuts, cheese, cranberries and onion.
  • Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
  • Remove from oven; transfer to serving platter. Serve immediately.

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Reviews

  1. Absolutely addicting! Oh my, have I found the perfect crostini recipe. How can you go wrong with cranberries, walnuts and gorgonzola cheese. These three ingredients are a match made in heaven. Definitely going into my Best of 2012 cookbook. If you are making this recipe for a gathering -- better have plenty on hand. Made for Fall PAC, 2012.
     
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