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“A highly lauded pie from Moody’s Diner, Waldoboro, Maine.”
READY IN:
1hr 20mins
YIELD:
2 9-inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
  2. Preheat oven to 350°.
  3. In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
  4. Beat well, then stir in the milk.
  5. Spread 1 cup of nuts in each uncooked 9-inch pie shell.
  6. Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

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