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“GRANDMA DUNKIN'S WALNUT CREME PIE (In Memory Of Lucy Dunkin). It is also lovely topped with meringue.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 2 tablespoons flour
  • 1 12 cups milk
  • 2 egg yolks (optional)
  • 12 cup walnut meat
  • 1 pie crust (either store bought or your own recipe)

Directions

  1. Preheat oven to 375°F.
  2. Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
  3. Filling: Whisk sugar, flour, and milk together in a large saucepan.
  4. Add egg yolks and walnuts.
  5. Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
  6. Pour into baked pie shell.

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