Walnut Creme Pie

Name: Walnut Creme Pie
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons flour; 1 1/2 cups milk; 2 egg yolks (optional); 1/2 cup walnut meat; 1 pie crust (either store bought or your own recipe)

Submitted by Tonkcats

"GRANDMA DUNKIN'S WALNUT CREME PIE (In Memory Of Lucy Dunkin). It is also lovely topped with meringue."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6-8

ingredients

1 cup sugar
2 tablespoons flour
1 ¹⁄₂ cups milk
2 egg yolks (optional)
¹⁄₂ cup walnut meat
1 pie crust (either store bought or your own recipe)

directions

Preheat oven to 375°F.
Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
Filling: Whisk sugar, flour, and milk together in a large saucepan.
Add egg yolks and walnuts.
Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
Pour into baked pie shell.