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“From Jo Ann Shirley's 1978 Cakes and Cookies cookbook.”
READY IN:
30mins
SERVES:
30
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together margarine and sugar. Add eggs and beat well.
  2. Add sifted dry ingredients and nuts. Mix well. Drop from a tsp onto a greased cookie sheet.
  3. Bake @ 350 degrees for about 15 minutes.

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