Walnut-Crusted Orange Roughy

“A crispy, crunchy crust makes for a moist fish. From Simple & Delicious Magazine”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle fillers with salt and pepper.
  2. Place flour and egg in separate shallow bowls.
  3. In another bowl, combine the walnuts, bread crumbs, sesame seeds and parsley.
  4. Dip fish in the flour, egg, then walnut mixture.
  5. In a large skillet over medium heat, cook fish in butter in batches for 2-3 minutes on each side or until fish flakes easily with a fork.
  6. In a small bowl, whisk honey and soy sauce; serve with fish.

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