Walnut, Date, Banana and Honey Cake
"Use very ripe bananas"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 225 g self raising flour
- 1⁄2 teaspoon cinnamon
- 175 g softened butter
- 100 g brown sugar
- 3 tablespoons honey
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 100 g stoned dates
- 50 g walnut pieces
directions
- preheat oven to 160°C Line a 2 lb loaf tin with baking paper ang then grease.
- Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
- Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
- bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
- cool for 15 minutes then lift out of pan. Drizzle the honey on top.
- when cold cut into thick slices.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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