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“From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!”
READY IN:
16mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree bread, broth, walnuts, yogurt, lemon juice, garlic, and cayenne in a food processor.
  2. Transfer to a bowl and add tuna, carrot, celery and dill.
  3. Mix well, seasoning with salt and pepper as desired.

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