Walnut, Dill and Tuna Salad
"From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!"
- Ready In:
- 16mins
- Ingredients:
- 12
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 slice whole grain bread
- 1⁄4 cup reduced-sodium chicken broth
- 3 tablespoons chopped walnuts
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons lemon juice
- 1 garlic clove
- 1 pinch cayenne pepper
- 1 (6 ounce) can chunk light tuna, drained
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 tablespoons chopped fresh dill
- salt and pepper
directions
- Puree bread, broth, walnuts, yogurt, lemon juice, garlic, and cayenne in a food processor.
- Transfer to a bowl and add tuna, carrot, celery and dill.
- Mix well, seasoning with salt and pepper as desired.
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RECIPE SUBMITTED BY
Michelle Minicucci
Kirtland, OH
I joined Recipezaar, because guess why - I can't cook!! I look for recipes often on the "magic box" and I haven't found a site yet to compare with the 'Zaar. Everyone seems to get along like a family here and I feel comfortable trying everyone's unique recipes and looking for tips on how to do the actual cooking thing. I am trying to learn from you all. I don't have that bone or gland in my body that helps decide what flavor is missing from a dish. I usually have a question mark over my head when preparing my meals.
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