Walnut Fudge Tart
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Crust
- 1 3⁄4 cups all-purpose flour
- 1⁄3 cup unsweetened cocoa powder
- 1⁄4 cup sugar
- 1⁄8 teaspoon salt
- 3⁄4 cup well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks)
- 1⁄3 - 1⁄2 cup cold strong coffee
-
Filling
- 12 ounces semisweet chocolate, melted
- 2⁄3 cup sugar
- 2 tablespoons unsalted butter, melted (1/4 stick)
- 2 tablespoons milk
- 2 teaspoons coffee liqueur
- 1⁄2 cup finely chopped walnuts, toasted
- 2 eggs, beaten to blend
- powdered sugar
- coffee (optional) or vanilla ice cream (optional)
directions
- Crust:.
- Combine flour,cocoa powder sugar and salt in food processor and mix using 3 to 4 on/off turns.
- Distribute butter peices over flour and blend using on/off turns until mixture resembles coarse meal.
- Add 1/3 cup coffee and blend until just incorporated; if dough appears too dry, add remaining coffee 1 tablespoon at a time.
- Remove dough from work bowl and press into bottom and up sides of 10-inch tart pan with removable bottom.
- Cover and refrigerate until chilled.
- Filling:.
- Preheat oven to 350 degrees.
- Combine chocolate, sugar,butter,milk and liqueur in large bowl and whisk to blend.
- Add walnuts and eggs and stir to combine.
- Pour into chilled tart shell.
- Bake until top is dry and firm, about 30 to 40 minutes; cool on rack.
- Arrange strips of waxed paper in criss-cross pattern atop tart.
- Sift powdered sugar over; carefully remove strips.
- Serve tart with ice cream if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas