“I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.”
READY IN:
25mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 23 cup walnuts, chopped fine
  • 14 cup coffee liqueur (I used Kahlua)
  • 3 tablespoons brown sugar
  • 12 teaspoon vanilla essence
  • 14 ounces round brie cheese
  • cracker, to serve
  • pear, slices to serve

Directions

  1. Preheat oven to 350°F.
  2. Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
  3. Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
  4. Reduce oven to 325F.
  5. Remove the top rind off the Brie.
  6. Place the Brie in a shallow baking dish.
  7. Top with the walnut mixture.
  8. Bake for about 8-10 minutes or until soft and heated through.
  9. Serve immediately with assorted crackers and pear slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: