Walnut Horseradish Cream Cheese Stuffed Filet Mignon

Name: Walnut Horseradish Cream Cheese Stuffed Filet Mignon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 teaspoon horseradish; 1 dash Worcestershire sauce, to taste; chopped walnuts, to desired texture; 2 filet mignon, cuts

Submitted by Katherine Oberhill

"I made this up after seeing so many recipes with horseradish as a dressing for beef. It is wonderful with the cream cheese IN the beef."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 2

ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon horseradish
1 dash Worcestershire sauce, to taste
chopped walnuts, to desired texture
2 filet mignon, cuts

directions

Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.
Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.
Stuff with the cream cheese mixture.
Broil for 5 minutes per side for medium rare.
Longer if desired.
You can reserve the remainder of the stuffing on the side to serve with the meat.