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Walnut Milk Chocolate Cream Fudge

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“Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).”
READY IN:
11mins
YIELD:
40-50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
  2. Remove from heat, add in chocolate chips and vanilla, stir hard until blended
  3. Stir in chopped walnuts
  4. Spread mixture in a buttered 8-inch square pan
  5. Chill until firm
  6. Cut in small squares If desired, top each square with a walnut half.

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