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“I need to make this for my dad! Prep/cook time does not include refrigeration time.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
  2. Pour into pastry shell and cover edges with foil.
  3. Bake at 350 for 25 minutes; remove foil.
  4. Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
  5. Cool on a wire rack.
  6. Refrigerate 1-2 hours before cutting.

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