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“Hungarian walnut noodles.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb fettuccine noodles, preferably made with egg
  • 12 cup sugar
  • 1 lb walnuts
  • 3 tablespoons butter
  • 3 quarts water

Directions

  1. Cook noodles according to package, drain and run under cold water to stop cooking.
  2. In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
  3. Stir until mixed.
  4. Add noodles and toss to coat.
  5. Serve warm and enjoy!

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