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“So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.”
READY IN:
30mins
SERVES:
16
YIELD:
16 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
  3. Spread walnuts in a single layer on a shallow baking sheet.
  4. Bake 15 - 25 minutes or until golden brown; stirring once.
  5. Cool to lukewarm.
  6. Place warm nuts in a plastic bag and crush with mallet or rolling pin.
  7. In large jar, combine nuts with oil.
  8. When ready to use, strain walnuts from oil.

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