Walnut, Pear, and Roquefort Madeleines

"From Clotilde Dusoulier's "Chocolate and Zucchini""
 
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Ready In:
24mins
Ingredients:
11
Yields:
24 madeleines
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Butter madeleine molds.
  • Mix flour and baking powder in a small bowl.
  • Whisk eggs, salt, and pepper in a medium bowl.
  • Whisk oil, buttermilk, and cheese and add to medium bowl.
  • Sift flour mixture into egg mixture (don't overmix).
  • Fold pear and walnuts into mixture.
  • Fill molds 2/3rds of the way with mixture.
  • Bake until puffy and golden (12 to 16 minutes).
  • Cool in rack.
  • Serve warm.

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RECIPE SUBMITTED BY

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