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Walnut Pesto

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“This is the pesto I usually make. I love it on grilled chicken, pasta, and sandwiches. I used walnuts because they are way cheaper than pine nuts. I can't tell the difference myself, so I think it must be pretty close in flavor. I removed the chicken broth from the recipe because it isn't really necessary and half the time I make it I don't even have it on hand.”
READY IN:
10mins
YIELD:
1 cup approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Put basil leaves in a blender or food processor.
  2. Grate the parmesan cheese and add to the blender.
  3. Add garlic and walnuts and pulse for a moment.
  4. While blender is running add olive oil in a steady stream.
  5. Allow to mix for 1 minute more and then you are done!

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