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Walnut Pesto Cherry Tomatoes

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“Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.”
READY IN:
30mins
YIELD:
40 tomatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients besides the cherry tomatoes.
  2. Cut a thin slice off the top of each tomato. Scoop out seeds and juice and discard. Invert tomatoes onto paper towels to drain.
  3. Fill each tomato shell with about 2 teaspoons of pesto filling. Can be served chilled or at room temperature.

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