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Walnut Pesto (Paula Deen)

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“This recipe was included in Food Network version of The Lady and Son's Crab-Stuffed Shrimp (Paula Deen).”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
  2. Place in an airtight container and refrigerate until ready to use.
  3. (Yield: about 1 1/2 cups).

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