Walnut Pesto (Paula Deen)
"This recipe was included in Food Network version of Recipe #202677."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 2 cups fresh basil leaves
- 1 cup walnut pieces
- 1 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1 cup olive oil
directions
- For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
- Place in an airtight container and refrigerate until ready to use.
- (Yield: about 1 1/2 cups).
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Reviews
-
We loooove pesto and this was no exception. I did use 4 cloves garlic and added almost 1 ts salt. No need to be bland. -
You'll need to season it well with salt and pepper; came off a little bland but the texture was ok.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
