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Walnut Pie

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“Posted for the Zaar World Tour 2006-Canada. From the "Best of International Cooking" cookbook.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts.
  2. Spread mixture evenly into bottom pie crust. Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with beaten egg yolk.
  3. Bake 10 minutes. Reduce heat to 350ºF; bake 30 minutes longer.

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