Walnut Pie
"Posted for the Zaar World Tour 2006-Canada.
From the "Best of International Cooking" cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 (10 inch) unbaked double pie crusts
- 2 eggs
- 1⁄2 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1⁄2 cup maple syrup
- 2 tablespoons butter, melted
- 3⁄4 cup chopped walnuts
- 1 egg yolk, beaten
directions
- Preheat oven to 400ºF. In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts.
- Spread mixture evenly into bottom pie crust. Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with beaten egg yolk.
- Bake 10 minutes. Reduce heat to 350ºF; bake 30 minutes longer.
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Reviews
-
Very nice pie, indeed. It reminded me of a pecan pie but not as sweet. Really lovely. Made for ZWT4. -
Very easy and delicious! I've never had a walnut pie, but this is wonderful. I think I might like it better than pecan pie. Made for ZWT4 for the Tastebud Tickling Travellers.
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
