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“Yummy praline topping for cookies, bars, cupcakes and even sweet potatoe casseroles. Makes a nice crunchy top.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
  2. Add the walnuts and stir to blend.
  3. Sprinkle the topping evenly over the surface of baked cakes of your choice.

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