Walnut Raisin French Toast

Name: Walnut Raisin French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 loaf raisin walnut bread; 6 eggs; 1/2 teaspoon salt; 1 1/2 cups heavy cream; 1/2 teaspoon vanilla extract; 4 tablespoons melted butter; mrs. butterworth syrup; confectioners' sugar

Submitted by Chef #DBLEE

"Thick slice of French breads"

Download

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 loaf raisin walnut bread
6 eggs
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups heavy cream
¹⁄₂ teaspoon vanilla extract
4 tablespoons melted butter
mrs. butterworth syrup
confectioners' sugar

directions

Slice the loaf into 1 inch thick slice and set aside.
In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup.