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Walnut Raspberry Jam Bars

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“These freeze well.”
30 bars

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. BASE: Cream together butter, margarine, vanilla extract and 1/2 cup granulated sugar.
  3. Sift in 1 3/4 cups flour and mix to a soft dough.
  4. Press into a sprayed shiny 9 x 13 inch pan.
  5. Bake 10 to 15 minutes - until golden not brown.
  6. Cool completely on a wire rack. Spread with raspberry jam.
  7. FILLING: In a small bowl beat together: 1/4 cup sugar, eggs, 1 1/2 teaspoons flour, baking powder and teaspoon vanilla extract.
  8. Stir in coconut and walnuts.
  9. BAKE: Gently spread topping mixture over prepared crust and bake 20 to 25 minutes until just set.
  10. Cool and cut into squares or diagonally into diamonds.

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