Walnut Rice With Cream Cheese, Mushrooms & Spinach

Name: Walnut Rice With Cream Cheese, Mushrooms & Spinach
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/3 cup butter or 1/3 cup margarine; 2 cups sliced mushrooms; 1 (3 ounce) package cream cheese, cubed; 3 cups cooked rice; 2 cups fresh spinach, torn; 1/2 cup grated parmesan cheese; 1/2 cup chopped walnuts; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Pinay0618

""Rice to the Rescue" recipe contest winner."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₃ cup butter or 1/3 cup margarine
2 cups sliced mushrooms
1 (3 ounce) package cream cheese, cubed
3 cups cooked rice
2 cups fresh spinach, torn
¹⁄₂ cup grated parmesan cheese
¹⁄₂ cup chopped walnuts
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.