“Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: http://vegandad.blogspot.com/2008/10/fresh-pumpkin-pasta.html/. The blended cashews give this sauce a lovely creamy texture.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend walnuts, cashews, oil, garlic, salt, rosemary and nutritional yeast if using.
  2. Add water as needed to blend into a cream.
  3. Serve over pasta or winter vegetables!

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