“i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.”
READY IN:
3hrs 10mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. add ingredients (EXCEPT NUTS) to your bread machine in this order.
  2. set loaf size, crust and bake on whole wheat or fruit/nut cycle.
  3. after 5 minutes check to see that dough is in a smooth ball.
  4. if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
  5. add nuts when machine beeps, or at the end of the cycle.
  6. cool on a rack before slicing.

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