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Walnut Shrimp

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“One of DH's favorite. Not the typical Chinese dish”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
  2. Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
  3. Heat oil in a deep frying pan over medium high heat.
  4. Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
  5. Remove and drain on paper towels.
  6. In a medium bowl, stir together mayo, honey and sweetened condensed milk.
  7. Add shrimp and toss to coat.
  8. Sprinkle with walnuts and serve.

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