Walnut Sour Cream Coffee Cake

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READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
  2. Spread half of the batter in the pan, then half of the topping.
  3. Do it again.
  4. Bake 30-35 min@ 350 degrees.
  5. Let stand for 5 minutes.

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