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Walnut Sour Cream Coffee Cake

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“The perfect coffee cake, I think. Just right.”
READY IN:
50mins
SERVES:
16
YIELD:
2 round cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
  2. In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
  3. In medium bowl, combine flour, baking powder, and baking soda.
  4. Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
  5. Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
  6. Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
  7. Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.

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