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“Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini).”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 2-4 walnut halves apart to use as garnish.
  2. Mix walnuts, ricotta cheese honey and salt together, either in a food processor or by hand held blender.
  3. Taste and adjust salt to your liking.
  4. Put the spread in a bowl and garnish with walnut halves and sprinkle with half a tablespoon honey.

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