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Walnut Spread

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“A healthy appetizer or snack, and a departure from the more traditional hummus. The fresh basil really makes this recipe stand out.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor combine beans and 4 tablespoons of reserved liquid and the rest of the ingredients, except the tortillas and olive oil.
  2. Cover and blend until nearly smooth.
  3. Add a little more liquid if mixture seems stiff.
  4. Lightly oil a cookie sheet or two.
  5. Preheat oven to 375 degrees.
  6. Cut the tortillas into 8-10 wedges and brush with olive oil.
  7. Bake on the cookie sheets for about 5-8 minutes or just until lightly colored and crisp.
  8. Serve the spread with the tortillas and some celery, carrot sticks and scallions for dipping.

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