“A recipe Mom got from Five Roses Flour. It was my favorite cookie at holiday time (or anytime).”
READY IN:
55mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
  2. For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

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