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“A favorite of mine from 30 years ago...easy to make and yummy to eat! Serving size is approximate, depending on the size you cut the bars.”
READY IN:
40mins
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg with salt.
  2. Add sugar, flour and soda.
  3. Stir in nuts and vanilla.
  4. Bake in a greased (Pam) 8 x 8 square pan at 350 for 30 minutes.
  5. To make in a 9 x 13 pan, double ingredients.

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