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Walnut Stuffed Baby Red Potatoes

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READY IN:
22mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water for 8 to 12 minutes until just tender.
  2. Drain and cool.
  3. Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
  4. (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
  5. Top with walnut halves and tuck in a sprig of dill.

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