“This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.”
READY IN:
17mins
SERVES:
6
YIELD:
10-12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, place walnuts and blend until finely chopped, but not into powder.
  2. Add in the seasonings to your taste.
  3. In a bowl, combine all other ingredients except greens.
  4. Place a collard leaf on a surface and crack the ribs remaining to flatten.
  5. Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  6. Roll up and enjoy.

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