Walnut Tart
"I found this recipe in my MOM's bundle of recipes, It was on the back of an envelope, so had to interpret it a bit!!"
- Ready In:
- 37mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
directions
- CRUST: Combine flour, 1/4 cup sugar. Cut in butter until mixture resembles coarse meal. Turn into a 10 or 11-inch pie or flan pan. Spread the mixture evenly over pan then press up against sides and firmly over bottom. Cover the edges loosely with a piece of foil.
- Bake at 350F.for 12 minutes. Remove from heat and cool while preparing filling.
- FILLING: Beat three eggs until thick and foamy. Then beat in 3/4 cup sugar, a little at a time, whisking vigorously until sugar disappears. Finally stir in walnuts.
- Pour the filling in the partly baked crust. Bake st 350F for 25 minutes.
- Completely cool before serving.
- Serves 8-10.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
