“I made these cookies for a Christmas cookie exchange and they were a hit. They are not too hard to make. The recipe is from the 2001 Taste of Home Best of Country Cooking. Enjoy!”
READY IN:
43mins
SERVES:
12
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
  2. Combine dry ingredients; gradually add to the creamed mixture.
  3. Refrigerate for 30 minutes.
  4. Roll into 1-inch balls.
  5. Place 2-inches apart on greased baking sheets.
  6. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  7. Combine filling ingredients.
  8. Spoon about 1 teaspoonful into each cookie.
  9. Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
  10. Cool for 5 minutes before removing to wire racks.

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