Walnut Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄4 cup sherry wine vinegar
- 1⁄4 teaspoon salt
- 3 ounces canola oil (or other neutral oil)
- 3 ounces walnut oil
- 1⁄4 cup walnuts, toasted and coarsely chopped
directions
- Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
- Smooth: Combine the vinegar, salt, and nuts in a blender jar. Add the oils in a thin stream while the blender is running.
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RECIPE SUBMITTED BY
zeldaz51
United States
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