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“Small, light, delicious, filling pancakes.”
READY IN:
25mins
SERVES:
7
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir honey and oil together in a bowl.
  2. Add milk & eggs.
  3. Beat well.
  4. Add rest of ingredients.
  5. Melt butter in large skillet.
  6. Add batter, about one heaping tablespoon for each pancake.
  7. Cook until browned on both sides, turning once. Because they rise so much, you can’t use the normal gage of bubbles on the top to determine when to turn them.

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