Walnut Whole Wheat Buttermilk Pancakes

Name: Walnut Whole Wheat Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 pancakes, 7 serving(s)
Ingredients: 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon honey; 3 tablespoons oil; 1 cup buttermilk; 2 eggs; 2 tablespoons wheat germ (optional); 1/2 cup walnuts, chopped; 1 tablespoon margarine or 1 tablespoon oil

Submitted by Bill From New Mexico

"Small, light, delicious, filling pancakes."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 14 pancakes
Serves:: 7

ingredients

1 cup whole wheat flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 tablespoon honey
3 tablespoons oil
1 cup buttermilk
2 eggs
2 tablespoons wheat germ (optional)
¹⁄₂ cup walnuts, chopped
1 1 tablespoon margarine or 1 tablespoon oil

directions

Stir honey and oil together in a bowl.
Add milk & eggs.
Beat well.
Add rest of ingredients.
Melt butter in large skillet.
Add batter, about one heaping tablespoon for each pancake.
Cook until browned on both sides, turning once. Because they rise so much, you can’t use the normal gage of bubbles on the top to determine when to turn them.