Walnuts and Potatoes Bread

“Enjoy this bread with cheese!”
4hrs 20mins
6 breads

Ingredients Nutrition


  1. Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
  2. Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
  3. After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
  4. Fold in three in the legs and flat the dough again. Let rest 5 minutes.
  5. Fold on the other side in the same way. Let rest 5 minutes.
  6. Repeat 2 more times.
  7. Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
  8. Prepare two baking trays with 3 breads each.
  9. Let rise one hour to double size and take out of the oven (if you had them there).
  10. Heat the oven to 230°C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
  11. With scissors cut the surface (1 cm depth) as you like.
  12. Let rise 20-30 minutes.
  13. Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
  14. When golden-brown take out and let cool down completely.
  15. Usually we eat one piece and I freeze the other breads. Feel free to reduce the quantities.

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