Walt Disney World Boston Clam Chowder

"My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it. It makes a lot, so reduce it for your family."
 
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Ready In:
1hr
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Melt margarine in dutch oven, add onions, celery and saute until tender.
  • Add flour to make a roux and cook over low heat 10 minutes, stirring constantly to prevent scorching.
  • Gradually add hot milk, stirring constantly to maintain smoothness.
  • Add clam juice and chopped clams and cook 20 minutes more.
  • Add green pepper, thyme and pepper.
  • When green peppers are tender, add potatoes cut into small chunks and cook 10 minutes more.

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