Walter Mcilhenney's Chili Con Carne

Name: Walter Mcilhenney's Chili Con Carne
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup vegetable oil; 3 lbs lean beef chuck, 1; 1 cup onion, Chopped; 3 garlic cloves, Minced; 3 tablespoons chili powder; 2 teaspoons cumin, Ground; 2 teaspoons salt; 2 teaspoons Tabasco sauce; 3 cups water; 4 ounces green chilies, Chopped, Drain; rice, Cooked; onion, Chopped; cheese, Shredded; sour cream

Submitted by tranch

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Ready In:: 1hr 45mins
Ingredients:: 14
Serves:: 4

ingredients

¹⁄₄ cup vegetable oil
3 lbs lean beef chuck, 1
1 cup onion, Chopped
3 garlic cloves, Minced
3 tablespoons chili powder
2 teaspoons cumin, Ground
2 teaspoons salt
2 teaspoons Tabasco sauce
3 cups water
4 ounces green chilies, Chopped, Drain
rice, Cooked
onion, Chopped
cheese, Shredded
sour cream

directions

In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon.
Set aside. Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently.
Stir in the chili powder, cumin, salt, and Tabasco sauce; cook for 1 minute. Add the water and chilies; bring to a boil.
Return the beef to the pot. Reduce the heat and simmer uncovered, 1 1/2 hours, or until the beef is tender.
Serve the chili over rice with onion, cheese and sour cream, if desired.