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“diffucult to make unless u are a hunter :)”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups squirrels
  • 9 cups venison
  • 14 teaspoon salt and pepper
  • 1 teaspoon honey
  • 14 teaspoon lemon

Directions

  1. Cook the squirrel and veison together with the salt, pepper. and honey.
  2. When it's nice and tender pour the lemon juice on it,
  3. and if it sounds good to you put some parsley on top.

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