Wanda's Cheesy Beef Taco Dip

“Makes 10 cups.”
READY IN:
30mins
SERVES:
20
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in cheeses, salsa, tomatoes, mushrooms and olives.
  3. Cook and stir over low heat til cheese is melted.
  4. Serve warm with tortilla chips.

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